Hard cheeses: manchego, cheddar (white or orange), swiss, gouda, gruyere, parmesan
Soft cheeses: brie, triple cream, goat cheese, havarti, burrata, cream cheese with pepper jelly on top (our favorite!). Could also you blue cheese or gorgonzola.
Meats: prosciutto, salami, ham, cured chorizo, capricola, soppressata, summer sausage
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