This distinctive dessert wine is crafted by Chief Winemaker Mark Beringer in honor of Myron Nightingale, who served as Beringer Vineyards winemaker from 1971 to 1984. Myron and his wife, Alice, spent three decades developing the techniques resulting in this botrytised wine in the style of classic French Sauternes. Produced only in select years, and in extremely limited quantities, the Nightingale is a labor of love that delights wine lovers the world over.
Alcohol % : 14.1
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Enclosure Type : Cork
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Oak Treatment :
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PH : 3.72
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Blend :